Happy Grilling

One of the things that Ad loved to do is to cook!

His latest fetish is to grill stuff.... why because after eating delicious beef, he went on to research about how to grill them the PERFECT way. He found out... not only does he need fresh beef to have fantastic tasting beef, he'll also need a grill pan to cook it to perfection.

(I secretly think that its his excuse to go SHOPPING for MORE kitchen stuff!!!)

Nonetheless, he found his perfect grill pan.... one that has got a temperature sensor (to tell you when the pan is HOT), one that has got grooves that allow the oil from the meat to flow out of the meat so that the meat would taste yummy and best of all, it has a circular rim around the outer zone to drain away the oil that oozes out of the meat. So its infact healthier to get the grilled meat!

(because in the real bbq/ outdoor grill condition, its over a live fire where the oil can drip onto the charcoal, so it wont go back into the meat...)

Hence the ultimate Tefal round grill pan (dun be fooled by the square ones, they do not have the oil oozing out, being drained away function!)


can you see that the red tefel logo is almost all RED? You cannot see the lines anymore, so it means the pan is really hot hot now, good time to put the meat onto the grill pan. (its quite dummy proof lah... plus its non-stick, so dun even need to put oil on this pan, can save more$$)

For our virgin use of this grill pan, we have Salmon! yummy!!! It was with the recipe that came with the grill pan, so it worked wonderfully well, we loved it!

Salmon grill: fresh slice of salmon, coated with a thin layer of olive oil, light salt & black pepper.
Grill 3mins on one side, 2mins on the other. or until the skin turns crispy brown.... if its a thick slice of salmon, then you may have to cook it abit longer...



after cooking... check out how happy Ad is...



jenad food