Yummy Seoul Seafood

Food being a Singaporean's favorite topic was definitely something close to my heart hee...

We went out to check out a seafood area, located right next to the coast and it has a long strip of seafood joints along it pretty much like our clark quay. Except that the prices were pretty reasonable, after feeding a table of ten, with a huge spread of food, fresh sashimi, it cost about $20 a head! So seafood was really cheap here!


we had kelps soup or was it big seaweed??


then we went to check out the seafood in that area... I swear I saw the Biggest! Fattest! Juicest looking crab....


Then we see flounders, clams, scallops, mussels, prawns HUGE ones! ( I thought all my seafood loving friends including Ad will be salivating alot at this place hee...) All freshly cooked right before your eyes...






These grilles also acted as the cooking stove for these roadside stalls which has a small eatery behind them.



And if the fresh seafood wasnt enough, I think the dried fish snacks would definitely make great home-"cooked" food.

These are pressed-fish meat that is simply delicious when bbq over light fire, the soften fish meat is yummy snack for the young and old!

I think its good general observations that lots of food gets cooked before your eyes over hot stones instead of charcoal. Nice! Definitely looking forward to eating more of these snacks! Strangely, I din have any urge to stock up huge piles of these goodies.... I think it must be due to the absence of my Hubby Ad ha ha ha

There were other fishy food too, not really sure what they are, but looked good anyway.


In addtion, the roads also have prawns cooked in a different way, the Tempura way! About S$1 each, pretty cheap I say...


For the "Ohmonnis" aka aunties, they can also bring home some ikan bilis of all different sizes hee....